So, while looking for an easy no-bake, I found this Chocolate Fudge Cake recipe. It looked really easy to make and really yummy!!
After work, I went to the neighbouring stores and got all the necessary supplies.
After that came the preparation. This recipe required crushed biscuits, which I thought would be easy to do i.e. to crush the biscuits. Alas! It took me the over an hour to crush them all into powder. Now that I think about it, I guess I could have broken them with some heavy object, instead of breaking each biscuit with my hands!
Anyway, after that I peeled and chopped the almonds and broke the chocolate bars into pieces, which was the easiest part of the whole recipe,
After that, I had to mix the chocolate and butter in a utensil. Till this step everything was going well.
The next step involved mixing in the powdered biscuits and almonds. I guess I should have stopped after pouring in only half of the powder, but like a fool I went and poured all of it! This is what it looked like after mixing.
When actually it should have looked like this:
Well, there was nothing I could do at that time since I was out of chocolate, and more importantly butter! Anyway, I kept the mix in the fridge and the next day got the extra butter and chocolate, melted it and and put maybe a quarter of the whole mix into it, It looked very much like the mixture above, although not that dark since I used mostly milk chocolate, with a little bit of dark chocolate.
In the fridge it went for the rest of the night. When I checked the next day it had gotten harder, although there was a fine yellow layer of butter at the top. I guess I used too much butter.
Anyway, I removed the layer and tasted it. All I can say is it didnt taste as bad as it looked! The butter had given it a slightly salty taste, not unlike Reeses Peanut Butter cups! I mean I could have done a lot worse I guess!
This is the last bit that is remaining, and I'm gonna finish it after this post.
I'm gonna try this recipe again, since it still looks really attractive, hopefully with better luck!
Bon Appetit!