So I couldn't do anything on Friday due to the best match of this year, so saturday morning it was!! At least the best one that I've seen this year. All the best for the Finals Rafa!!!
Anyway, I'd picked up the GITS mix for Basundi when at D.-Marts the other day, so decided to use it today. Now, I'd never ever even heard of this dish, but it looked simple enough, which was what I wanted.
Just heated some milk (I used a packet and a quarter of the 500ml Katraj milk), added the mix, and brought it to a boil. But, I guess I added a little too much milk since it was not very thick, one pack would have been sufficient. I don't know how the real thing actually is, but I think a little thicker would have been better. It tasted yummy though. Added some chopped almonds for garnishing, and voila!
Bon Apetit!
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