FND: Ras Malai

Ok, so this weekend I decided to make something Indian. While browsing I found this recipe for Ras malai.
It looked easy enough, so I went for it.

I'd made a miscalculation while doing unit conversion (!), ending up with much less Milk powder than was actually required, and so, had to postpone the preparation till Saturday.
So, the next day I went grocery shopping with my roomie, who also needed some stuff. It was a nice walk, and I got the milk powder I needed, but also got some ice-cream, as backup in case this did not turn out well. You can hardly blame me with my track record!

I used 200g of Milk powder and mixed with the egg, but that became too dry, so added some milk to it, and it became ok.

 The condensed milk tin: I tried it plain, and it was so tasty, I took a spoon and had whatever was remaining straight from the tin!

 The final product: It was good, but tasted more like Kalakand! And the colour wasn't the light yellow that it usually is (I didn't add any kesar). But a solid effort nevertheless, if I may say so myself!  :P

P.S.: Yeah, I know you're not supposed to use eggs in making this sweet dish, I've heard it now from about 50000 different people!